Second Bar + Kitchen
BY MIKE PUCKETT
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Below is from their website…
Located in the Second Street District, this New American restaurant combines seasonal ingredients with local artisan products to create a true farm-to-table experience. Executive Chef Ethan Holmes offers small plates for sharing, locally-recognized salads, delicious pizzas, entrees and desserts to enjoy. Second Bar + Kitchen is open for lunch, dinner and weekend brunch.
From the bar, Second Bar + Kitchen offers a wide selection of finely crafted cocktails, an approachable wine program and eclectic beers. Director of Bars + Beverage Jason Stevens also offers fantastic zero-proof cocktails for those who wish to not imbibe.
PHOTOGRAPHY: MIKE PUCKETT
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