BY MIKE PUCKETT

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Below is from their website…

We are a locally owned business proud to fill the niche for great Indian food in ATX downtown with new and exciting take on Indian food.

 

Good Eats Austin Recommends…

Appetizers

Tellicherry Paneer

Marinated and grilled cottage cheese seasoned with tellicherry pepper

 

Paired with: Chennai Spicy Margarita

Chili infused top shelf tequila, fresh cilantro, fresh citrus pulp, mint, lime and lemon grass syrup

 

Samosa

Unusual twist crisp potato patty stuffed with spiced peas

 

Paired with: Flamingo Mocktail

Coconut crème, orange juice, grenadine, melon and peach syrup

 

Calamari Manglorian

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili- tamarind

 

Chicken Pakora

Marinated all white chicken fritters served with homemade sweet tomato chutney

 

Both paired with: Kingfisher

Euro Pale Lager, United Breweries – UB Group, India

Bitterish flavor with notes of corn sugar, some honey and black pepper

 

Mains

Tandoori Khoobiyan

A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish

 

Paired with: Kolkatta Chilano

Pinco, Porton Acholado, fresh lime, Angostana Bitters and ginger ale

 

Chicken Tikka Masala

Grilled chicken prepared in tomato cream sauce

 

Paired with: Pasqua ‘Romeo and Juliet’

Red Blend, Pasqua Passimento Winery

“Deep ruby red in color. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish

 

Malabar Shrimp Masala

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend

 

Paired with: Minuty Rose

Rose, Château Minuty Winery

Pale pink color, fragrant, strawberry-scented nose; dry and crisp with lovely, delicate fruit

 

Travancore Style Fish Moilee

Halibut, coconut fish curry with black mustard and red chilies

 

Paired with: Josh Cellars Chardonnay

Chardonnay, Josh Cellars

Aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation

 

Desserts

Mango Cheese Cake

Cream cheese, mango and graham cracker crust

 

Gulab Jamun

Milk balls in honey syrup

 

PHOTOGRAPHY: MIKE PUCKETT