BY MIKE PUCKETT
Join the conversation on our FB Group Page: Good Eats Austin
So you voted and we heard loud and clear. We are in the process of building the feature for you now. Take a look back soon and check out the review with high resolution photography. Enjoy!
Below is from their website…
We are a locally owned business proud to fill the niche for great Indian food in ATX downtown with new and exciting take on Indian food.
Good Eats Austin Recommends…
Marinated and grilled cottage cheese seasoned with tellicherry pepper
Paired with: Chennai Spicy Margarita
Chili infused top shelf tequila, fresh cilantro, fresh citrus pulp, mint, lime and lemon grass syrup
Unusual twist crisp potato patty stuffed with spiced peas
Paired with: Flamingo Mocktail
Coconut crème, orange juice, grenadine, melon and peach syrup
Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili- tamarind
Marinated all white chicken fritters served with homemade sweet tomato chutney
Both paired with: Kingfisher
Euro Pale Lager, United Breweries – UB Group, India
Bitterish flavor with notes of corn sugar, some honey and black pepper
A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish
Paired with: Kolkatta Chilano
Pinco, Porton Acholado, fresh lime, Angostana Bitters and ginger ale
Chicken Tikka Masala
Grilled chicken prepared in tomato cream sauce
Paired with: Pasqua ‘Romeo and Juliet’
Red Blend, Pasqua Passimento Winery
“Deep ruby red in color. The nose has intense aromas of red berries with hints of spices. The palate is balanced with velvety tannins, and it has a soft and round finish
Malabar Shrimp Masala
Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend
Paired with: Minuty Rose
Rose, Château Minuty Winery
Pale pink color, fragrant, strawberry-scented nose; dry and crisp with lovely, delicate fruit
Travancore Style Fish Moilee
Halibut, coconut fish curry with black mustard and red chilies
Paired with: Josh Cellars Chardonnay
Chardonnay, Josh Cellars
Aromas of apple, pear, vanilla, and butter. The fresh citrus and tropical fruit flavors blend smoothly with the creamy butter, vanilla, and toasty flavors of barrel fermentation
Mango Cheese Cake
Cream cheese, mango and graham cracker crust
Milk balls in honey syrup
PHOTOGRAPHY: MIKE PUCKETT
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