Las Palomas Restaurant-Bar
FEATURED RESTAURANT
BY MIKE PUCKETT
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Below is from their website…
Las Palomas’ menu spans multiple regions of Mexico, as well as the cultures which influenced Mexico’s cuisine, including Spanish, French, South American and Aztec tastes. Our signature Mole, Chile Relleno, Steak Chimichurri and Paella recipes reflect the delicious blend of multiple cultures, honed to perfection by Amelia Corona, our founder. Join us for a culinary trip across Mexico, enhanced by an accompanying glass of wine or fresh lime margarita.
PHOTOGRAPHY: MIKE PUCKETT
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